2 Learning Units
LESSON 1: Origins and Impact of Coffee - Tracing coffee’s journey from its discovery to global trade and examining its effects on people and the planet.
This lesson examines the origins, historical evolution, and socio-environmental impact of coffee production. It provides insights into the effects of deforestation, water usage, climate change, and labor conditions in the coffee industry.
LESSON 2: Circular Economy and Sustainable Coffee Practices
This lesson focuses on circular economy principles and their application in coffee production. It covers waste reduction, sustainable farming, ethical sourcing, and innovative ways to repurpose coffee by-products.
English
Македонски
Ελληνικά
Türkçe
