Module 1: Comprehensive Coffee Knowledge
Module 2: Advanced Barista Skills
Developed By: KARAVAN
- Identify and explain various brewing techniques and their influence on coffee flavor profiles.
- Describe the stages of the coffee roasting process and analyze their impact on taste and aroma.
- Develop sensory evaluation skills to assess and articulate coffee attributes such as acidity, body, and aroma.
- Understand and explain how environmental factors, such as altitude and climate, influence coffee quality and flavor.
- Differentiate between specialty and commodity coffee based on grading, processing, and sensory characteristics.
References:
- Davids, K. (2003). Home coffee roasting: Romance and revival (2nd ed.). St. Martin’s Griffin.
- Hoffmann, J. (2020). The world atlas of coffee: From beans to brewing – Coffees explored, explained, and enjoyed (2nd ed.). Octopus Publishing Group.
- Sinnott, K. (2011). Coffee for dummies (1st ed.). For Dummies/Wiley Publishing, Inc.
Additional Resources:
References in the respective national languages:
● Davids, K. (2003). Evde kahve kavurma: Romantizm ve yeniden doğuş (2. baskı). St. Martin’s Griffin.
● Hoffmann, J. (2020). Kahvenin Dünya Atlası: Çekirdekten Demlemeye – Keşfedilen, Açıklanan ve Keyifle İçilen Kahveler (2. baskı). Octopus Publishing Group.
● Sinnott, K. (2011). Kahve: Her Yönüyle (1. baskı). For Dummies / Wiley Publishing, Inc.
Module 1: Comprehensive Coffee Knowledge
Module 2: Advanced Barista Skills
English
Македонски
Ελληνικά
Türkçe
